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Onion And Its Types
How to Store Onions. Onions are one of our desired vegetables. We can quickly grow and preserve onions. It adds more flavour, texture and colour to our foods. This may be yellow, white and even purple. It can be eaten raw, cooked and pickled. Our dishes are incomplete without onions.
Bunching onions are immature onions and can be preserved in the refrigerator. It has a low amount of pyruvic acid components, so it does not give us tears. Bunching onion can be cooked and used freshly as in salads.
Pungent onions have many pyruvic components so that they can be stored for some days without a refrigerator. It can give us tears. People like to use it in soaps and boiling.
Sweet Onion: How to Store Onions
Sweet onions are very delicious and can be eaten fresh or cooked with fresh fries.
Here we are going to discuss some benefits of onions in our daily life. Onions are a rich pack of nutrients.
- May improve our heart health.
- Prevent cancer cells.
- Have antioxidant properties.
- Help to control blood sugar.
- Have antibacterial properties.
- Improve stomach and digestion activity.
- It makes our bones stronger.
- Have essential vitamins and minerals.
- Easy to add to our dishes.
- A source of fibre and carbohydrates.
How to Store Onions
Onion can stores for 14 to 15 days by some different processes, which we discuss today. So get ready to store your onions.
1. Peeled: How to Store Onions
Once you peel the onions, they can save in the refrigerator to avoid bacteria
Rinse the onion under running water and let it dry.
Peel the onions and keep them in an airtight container.
Place this container in the refrigerator under four °C or below.
This onion can store for 14 to 15 days.
2. Sliced Cut and diced
After washing and drying, cut the onions into small pieces with a sharp knife.
Wrap these sliced onions in a plastic resealable bag.
Please keep them in the freezer for up to 4 to 5 months and use them in cooked foods like soup.
You can also buy the slice and diced onion from the market and use them before their expiry date.
3. Cooked Onions: How to Store Onions
Cooked onions can store in the fridge or freezer.
Wrap the onions tightly in a plastic bag or place them in a container after a few minutes of cooking.
You can keep it in the refrigerator for up to 15 days and keep it in the refrigerator for 4 to 5 months.
Pickled onions are the best way to store them. In this process, the onion place in a liquid that prevents the bacteria which rot the vegetables.
After peeling and slicing the onion, please place them in a glass jar filled with vinegar. Add some salt and pepper according to your taste. Through this process, you can store the onions for up to six months.
After washing, drying and peeling sliced the onions into small cubes with a sharp knife.
Place these sliced onions in a dehydrator for nine hours. You can also use a food drier.
After dehydration, like other vegetables, it becomes crunchy and crispy.
Store them in a container and use them whenever you want.
Also Read: Difference between acid and base