The most famous cocktails around the world are chosen every year. However, the annual ranking is not created through a survey or vote but uses the sales figures of the various cocktails as a basis for evaluation. There’s something good about that because this top list has its finger on the pulse of the times. It is all the more astonishing that a classic tequila cocktail like the Margarita can enjoy such tremendous popularity. The well-known tequila mix has consistently been among the top 10 most popular spirits for years. Are you in the mood for this incredibly fresh tequila cocktail? Here you can find out everything about Margarita – including how to prepare a margarita in less than 60 seconds. Find out more now!
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What is a margarita, and how does it taste?
Like the Cosmopolitan or the Whiskey Sour, the Margarita belongs to the New Orleans Sours – cocktails consisting of an orange liqueur such as Dry Curacao, sour citrus juice, and an elemental spirit. In the case of Margarita, tequila is used as a spirit. This combination ensures an impressive and extraordinarily aromatic taste explosion. Due to the salt rim of the glass, a salty taste initially dominates. Then the acidity of the lime and the barely perceptible sweetness of the orange liqueur come into play. Finally, the spicy tequila stands out with its intense agave notes and rounds off the cocktail in terms of taste.
Since margaritas, apart from the liqueur, contain no sugar and more than two-thirds consist of spirits, they are sour and solid. For this reason, a classic margarita is something for experienced connoisseurs and can only be found in a few good bars. Most clubs and happy hour bars prefer the more mass-produced frozen margaritas.
How does a margarita differ from a frozen margarita?
The frozen Margarita is a variant of the classic cocktail made with a lot of ice and is, therefore, less intense. The basic recipe can be quickly and easily combined with different fruits to conjure up utterly new taste experiences. The Strawberry Margarita, where fresh strawberries are added to the frozen Margarita, is particularly well-known. Due to the creamy consistency, this variant can quickly be reminiscent of an ice-cold sorbet.
Margarita Cocktail: The story behind this amazingly fresh drink
Legends and exciting stories surround classic cocktails – including the Margarita. That makes this drink ingeniously inspiring: Imagine it’s the year 1938. In the middle of Mexico, the hot sun hits your skull. With a thirsty throat, you stagger through the streets of Tijuana and head for a bar. You nod briefly at the counter, and Carlos understands you. Herrera will mix your drink for you with expert hands. With a look at the revue, you toast to the dancer Margarita de la Rosa with an inconspicuous nod of the head. This cocktail goes to her!
Our margarita recipe: How to prepare a classic margarita yourself
To put it simply, a margarita initially consists of ¼ lime juice, ¼ orange liqueur, and ½ tequila. However, this is not enough in the modern version because the Margarita is known and popular as a remarkably fresh cocktail. Do you fancy an irresistible drink with a guarantee of freshness and that particular something? Then pay close attention to the ingredients of your Margarita!
To make it easy for you, we’ve put together the best ingredients for a first-class margarita below. With the Herencia Mexicana Tequila Artesanal Blanco, our taste expert Falk Redlich has selected an excellent tequila. He says: “It is the best tequila I know!”. There is also a portion of John’s Lime Juice and orange liqueur from Belle Booze. In this three-piece combination, you will experience your blue miracle. You can taste all three components wonderfully!
How to mix a margarita in under 60 seconds!
Take a cocktail glass and place a large ice cube in it. Now add 6 cl Tequila to the ice cube, 2 cl Belle Booze Orange Liqueur, and, in the end, 2 cl John’s Natural Cordial Lime Juice. Then you have to stir briefly, and you are welcome to sprinkle a few more flakes of salt on the drink. With the salt, your Margaritas gets that particular drive. If you don’t have any salt flakes on hand, you can also use a tiny pinch of salt from the salt shaker. Please note, however, that the salt sinks to the bottom of the glass and must first dissolve!
A margarita with a typical salt rim
The salt rim – also called the edge – is the most notable feature of Margaret. The idea behind it is simple: Because this drink is so extraordinarily acidic, you have to soften its acidity with salt. Before you prepare your drink, you can quickly and easily conjure up a salt rim on your margaritas glasses at home. To do this, wet the edge of the glass with a lemon wedge and then turn the glass upside down on a plate with salt. The lemon juice on the edge sticks to the salt and creates an excellent margarita effect. We wish you a lot of fun with the preparation!
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