Cauliflower and cheese are classic combinations to make, especially for dinner parties. It is a traditional dish that never fails to win the hearts of your guests. It is super easy to make and gives a rich, creamy taste of cheese that stays in your mouth for hours. Trust me, you will never get over it.
Let us dig into the recipe to know how to make cauliflower cheese. And win the hearts with this delicious treat;
Table of Contents
Steps to make Cauliflower Cheese
We know that cauliflower is hard and stiff in structure. Therefore, the first and foremost step would be to boil or steam it after giving it a nice chop thoroughly so that it may get tender and combine effortlessly with the cheesiness of the recipe.
When boiled, cool it off by soaking it in ice water to retain its crispiness. Then dry it completely by transferring it into a clean dish.
Now you have to take a clean baking dish, probably a deep one, to accommodate the cauliflower adequately. Now add heavy double cream in small quantities and some cheddar cheese. Spread the two ingredients evenly to cover the base of the dish and make it look like a flatbed for cauliflower to dump in it.
You can also make a sauce first by using cream, cheddar cheese, butter and flour and then dump cauliflower into it.
After preparing the base with cheese and cream, add steamed tender chunks of cauliflower into the pan. Spread it evenly in the dish.
Step 4 make cauliflower cheese.
Now add a little bit of salt and black pepper to the prepared cauliflower dish. You can also add some mustard powder along with a hint of garlic powder to give it a little strong flavor. Finally, some people like to add a pint of parsley and dried thyme to give it a beautiful look.
Step 5 make cauliflower cheese.
Meanwhile, the preparations are in order, do not forget to turn on the oven. It is essential to preheat the oven at 180 to 200 degrees of temperature.
Step 6 make cauliflower cheese.
Before placing it into the oven, it is recommended to overload it with cheddar cheese and some parmesan cheese to give it the natural stretching texture of the cheese.
Bake the prepared mixture for half an hour or until it has turned into a golden brown texture. Now dish out and serve it with some sauce or even beef or chicken fillet, adding some sauteed vegetables as a cherry on the top.
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