The Almonds Milk Homemade is a soft drink with a sweet taste, perfect to replace the Milk if you are lactose intolerant or prefer not to take on the classic Cow’s Milk! In the following article, we get to know about How to make Almond Milk? So please don’t skip the article from anywhere and read it carefully because it will benefit you guys.
But after preparing Homemade Almonds Milk, how do I use it? Simple, you can enjoy it for breakfast to soak the biscuits or add some Bitter Cocoa Powder to get a tasty glass of Milk and Cocoa!
The original recipe of Homemade Almond Milk is straightforward and quick to prepare, not for nothing. The ingredients and doses of Homemade Almond Milk are easy to find and remember!
Usually, Homemade Almond Milk is very similar to packaged one, but if you prefer to get less sweet Homemade Almond Milk, you can decrease the amount of sugar in the recipe.
If you are lactose intolerant and are looking for some recipes to replace the classic Milk, you can also try Banana Milk and Homemade Coconut Milk! And now I leave you with the recipe for Homemade Almond Milk!
Table of Contents
- 100 gr of shelled almonds, but not peeled
- 1 liter of water
- 25 gr of White Sugar or one tablespoon of Maple Syrup
How To Make Homemade Almond Milk
- To prepare Homemade Almond Milks, take the almonds and pour them into a tall, narrow container. Add the sugar and 100-150 ml of water at room temperature. Using an immersion blender, finely chop the almonds, working little by little to avoid overheating the almond mixture until you get a white liquid.
- Take a colander and place it in a bowl of about the same size. Cover the colander with a clean cloth and pour in the almond mash, gradually adding the remaining water, letting it filter slowly. Once you have finished filtering all the water, you will have obtained your Homemade Almonds Milk!
You can prepare your homemade Almonds Milk with Peeled Almonds by toasting them before blending them to enhance their aroma.
If you want, you can filter the Almond Milk with a specific bag instead of using a standard cloth. The residual part of Almonds that will remain unfiltered in the fabric (called Okara di Mandorle) is ideal for making excellent Almond Biscuits or enriching your Yogurt.
How to Store Homemade Almond Milk
You can keep your homemade Almond Milk for 3-4 days in the refrigerator in a glass bottle.
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