Bacon is the most popular sausage for kids, but we have a problem while cooking them: it has a lot of fat and fat triples when we fry them. We all like to fry crunchy crispy bacon, but we can’t eat any unhealthy food. So I am here to guide you on baking crunchy crispy bacon which dont have excess oil fat, and your kids will love these delicious slices of bacon. In the following article, we get to know about How to bake bacon? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
Baking bacon in the microwave
To enjoy all the flavors of bacon sices and the most important, it remains crunchy and healthy for us so that we will bake it in the microwave.
Place a baking paper in the baking tray and set the bacon slices on it.
Sprinkle a pinch of salt, add a soy sauce thread, and garnish with coriander leaves.
Please put it in the microwave at maximum temperature for about 5 minutes. The baking time depends on the thickening of the bacon strips.
Please keep checking the bacon slices until it changes brown, golden color. After that, serve them with your favorite sauce and enjoy…
Baking in the Oven
The advantage of this method is that we will cook it in excess fat and have the same taste as fried bacon slices.
Place a kitchen towel on the baking tray and place the bacon strips on it.
You can also sprinkle salt and cumin powder on it.
Place a baking tray on the inner bottom surface of the oven.
Put the oven at 180 degrees and bake for 20-25 minutes until you get the golden brown color of bacon strips.
In this method, we used a paper towel to absorb all the extra fat, and the excess fat oil will fall on the baking tray, which we place on the bottom so that your oven dont get the grease.
Baking in the aluminum foil
We will use bacon strips with low-fat cheese and sour cream in this method.
First of all, place aluminum foil in a baking tray. Be careful while making edges.
Preheat the oven to 180 degrees.
Now set the bacon strips on this tray very closely and bake for 10 minutes.
After the times up, add a thin layer of sour cream and crushed cheese. Sprinkle salt and pepper.
Also, add olives and chopped onion and bake again until the cheese melts.
Serve and enjoy with your family and friends.
Conclusion to bake bacon
You can store it in an airtight jar container and refrigerator. These are perfect for your soups and purees and serve your guests with tea.
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